Sunday, March 17, 2013

SF Chocolate Salon - New Products to Watch in 2013

at The SF Chocolate Salon on March 24th:

  • Socola Chocolatier - Vegan Kheer Truffles - Made with dark chocolate, coconut milk, cardamom, almond, pistachio, raisins and rose water.
  • Almanac Beer - "Biere de Chocolat" - Made in conjunction with Dandelion Chocolate.
  • Wilson Creek Winery - Almond Champagne
  • FGR - New Hazelnut Dragee - Italian hazelnuts caramelized with milk chocolate made of a mix of Domori white chocolate and Nocciola Tonda Gentile Delle Langhe
  • The Bread Project - Tcho Chocolate Babka - A modern twist on this time tested Eastern European cult favorite by adding in candied orange zest, shrunk the babka, placed it lovingly in a tulip cup and voila, "the baby babka" was born.
  • Nosh This - Honey-Walnut Fleur de Sel Caramel - Enrobed in 72% chocolate and made with Bay Area Bee Company honey and organic walnuts
  • Marco Paolo Chocolates - Coconut Nectar Brittle Bark - Luscious brittle made with coconut nectar, coconut cream, and shredded coconut covered in dark chocolate topped with coconut shavings
  • Neo Cocoa - Marshmallow "Peeps" Truffle - A layer of handmade vanilla marshmallow sandwiched between chocolate ganache cut into bit-sized morsels and enrobed in dark cocoa powder
  • Casa De Chocolates - Mole Bar - A family recipe blend of 11 spices and chiles, roasted in Berkeley and sprinkled over 61% dark chocolate.
  • Wine Market - All wines poured during the day are also available for purchase by the bottle to take home from the Salon. 

7th Annual San Francisco
March 24, 2013
10am - 6pm
Fort Mason Center, Festival Pavilion
1 Fort Mason
San Francisco, CA 94123

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