Featuring the "BEST OF THE "BEST" selected and curated by the Organizers, the 7th Annual San Francisco International CHOCOLATE SALON participants include over 40 master chocolatiers, confectioners, wineries and other culinary artisans such as: Amano Artisan Chocolates, CocoTutti, Taza Chocolate, Butterfly Brittle, FGR, Marco Paolo Chocolates, Jade Chocolates, Socola Chocolatier, Clarine's Florentines, Casa De Chocolates, Smitten Artisan Truffles, Nosh This, Amella Caramels, Sixth Course Artisan Confections, William Dean Chocolates, Kallari Organic Dark Chocolate from Ecuador, Toffee Talk, Rachel Dunn Chocolates, the TeaRoom chocolates, Guittard Chocolate Company, Poco Dolce, Plumeria Flours - cookies & confections, Landru Chocolates, Toffeeology, Neo Cocoa, Marich Confectionery, Saratoga Chocolates, Mission Blue Confections, Snake & Butterfly, Quail Point Chocolates, Kika's Treats, Fab Delights Chocolate Truffles, NEWTREE Gourmet Chocolate Bars, Charles Chocolates, Friend in Cheeses Jam Company, Earthbody, Farm Fresh To You, SpringLoaf Catering & Event Planning, the Bread Project, the Winery SF, Quady Winery, R&B Cellars, Jerk'NPickle artisan beef jerky, Be A Gourmet, Vibrant Rioja wines from Spain, Tipsy Tea, ChocolatRouge wine, Chocolate Shop Wine, Rosa d'Oro Vineyards, Spicy Vines, Alquimia Tequila, Raff Distillerie Emperor Norton Absinthe, Moreno BHLV Sparkling, Eristavi Winery, Laujor Estate Winery, Almanac Beer Biere de Chocolat, The Melt food truck, Seamless.com, Wilson Creek Winery Almond Champagne, Cuisine Noir magazine, San Francisco Professional Food Society, Gems and Silver, The San Francisco Bay Area Chocolate Meetup, Carolyn Tillie Designs, Dark Garden Unique Corsetry, TasteTV, and many more.
7th Annual San Francisco
INTERNATIONAL CHOCOLATE SALON
March 24, 2013
10am - 6pm
Fort Mason Center, Festival Pavilion
1 Fort Mason
San Francisco, CA 94123
www.SFChocolateSalon.com
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